Lolly Cake Recipe
Lolly cake is perfect for a variety of occasions, from children's birthday parties to casual get-togethers, holiday celebrations, or as a fun addition to a dessert table. Its vibrant colors and sweet, chewy texture make it especially appealing to kids, while its nostalgic charm brings back fond memories for many New Zealanders who grew up enjoying it. Because it’s a no-bake recipe, it’s incredibly quick and easy to prepare—making it a great option for busy households or last-minute entertaining. Whether served in slices at afternoon tea, wrapped as a homemade gift, or brought along to a potluck, lolly cake is always a crowd-pleaser.
Ingredients
- 120g Butter, melted
- 250g Malt Biscuits or Graham Crackers, crushed
- 200g Sweetened Condensed Milk
- 190g Eskimo lollies or Fruit Puffs
- Desiccated Coconut
Instructions
- Slice Eskimo lollies into bite sized pieces.
- In a bowl combine butter, condensed milk, malt biscuits and lollies.
- Place combined mixture over a sheet of cling wrap then form it into a shape of log.
- Sprinkle coconut all-over the logs then seal the cling wrap.
- Place in the refrigerator for at least 4 hours or until set.
- Slice and serve with coffee or tea.